Garlic Roasted Tomatoes with Feta and Basil
Servings 4
Equipment
- Small Baking Dish
Ingredients
- 2 tbsp olive oil more if needed
- 8 Campari tomatoes halved ***other small tomatoes will work but may need a longer roasting time
- 1 large clove of garlic thinly sliced
- Sea salt and freshly cracked pepper to taste
- Dried basil to taste
- Crushed red pepper flakes to taste
- 2-3 tbsp feta cheese diced or crumbled
- Fresh basil finely chopped
Instructions
- Preheat the oven to 400 degrees. Coat a small baking dish with 1 tablespoon of olive oil.
- Place the tomato halves, cut side up, in the prepared baking dish. Slide a few garlic slivers into the top of each tomato half.
- Drizzle the remaining tablespoon of olive oil over the tomato halves then season them with sea salt, freshly cracked pepper, dried basil, and crushed red pepper flakes, to taste.
- Place into the oven to roast for 30-35 minutes, or until tender and juicy.
- Remove from the oven and top with feta cheese and chopped basil. Enjoy.