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Garlicky Asparagus with a Splash of Lemon
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Garlicky Asparagus with a Splash of Lemon

Course Side Dish, Sides
Cuisine American
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Small skillet with lid

Ingredients

  • ¼ cup of water
  • 1 bunch of asparagus woody ends removed
  • 1 tbsp olive oil
  • 2 cloves of garlic thinly sliced
  • Sea salt and freshly cracked pepper to taste
  • Splash of lemon juice to tastet

Instructions

  • Heat ¼ cup of water in a small skillet over medium heat.
  • Add the asparagus to the pan and cover it with a lid. Steam the asparagus for 3-4 minutes, or until fork-tender.
  • Remove the asparagus and water from the skillet, then add the olive oil.
  • Once the olive oil is hot, add the garlic chips and cook, stirring constantly, for 1 minute.
  • Add the asparagus to the pan, then toss it to coat it evenly; season it with sea salt, freshly cracked pepper, and a splash of lemon juice.
  • Serve immediately. Enjoy.