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German Pancake Topped with Cinnamon and Sugar
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German Pancake Topped with Cinnamon and Sugar

Course Breakfast
Cuisine German
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 - 4
Author Pam / For the Love of Cooking

Equipment

  • Ovenproof Skillet
  • Hand mixer

Ingredients

German Pancake:

  • ½ cup of flour
  • ½ cup of milk
  • 2 eggs beaten lightly
  • Dash of fresh nutmeg grated
  • 3 tbsp butter

Cinnamon Sugar:

  • Butter to taste
  • 2 tbsp brown sugar
  • 2 tsp cinnamon

Instructions

  • Preheat the oven to 425 degrees.
  • Combine the flour, milk, beaten eggs, and grated nutmeg in a bowl.
  • Using a hand mixer, beat until combined, making sure to leave the batter a little bit lumpy.
  • Melt the butter in an OVENPROOF skillet over medium heat. Once the butter has melted, pour the batter into the skillet and bake in the oven for 15-20 minutes, or until the pancake is golden brown.
  • Combine the brown sugar and cinnamon until mixed thoroughly.
     
  • Remove the German pancake from the oven, slather the top with some butter, then sprinkle with cinnamon and sugar mixture.
  • Slice the German pancake and serve immediately.  Enjoy.