Gnocchi Al Pomodoro

Course Main

Cuisine Italian

Prep Time 10

Cook Time 10

40 minutes to make Pomodoro Sauce 40

Total Time 1

Author Pam - For the Love of Cooking

2 cups Pomodoro sauce - click the link for the recipe (You can also use your favorite jar of marinara)
1 (16-oz) package of gnocchi
8-10 Ciliegine mozzarella balls, halved
Parmesan, freshly grated
Basil leaves, torn, to taste

Prepare the Pomodoro sauce. Click here for the recipe.
Pour 2 cups of Pomodoro sauce into a well-seasoned, small cast-iron skillet and simmer over medium heat.
Cook the gnocchi in a large pot of well-salted boiling water, according to the package instructions.
Add the drained gnocchi to the sauce and gently toss to coat evenly. Top with the halved mozzarella balls.
Place the skillet on the top rack of your oven and broil until the cheese is melty and gooey.
Serve immediately with freshly grated Parmesan and torn basil. Enjoy.