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Greek Quinoa
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Greek Quinoa

Course Sides
Cuisine Greek
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large saucepan

Ingredients

  • ½ cup of quinoa
  • 1 cup of chicken broth
  • 1 clove of garlic minced
  • ¼ tsp dried oregano
  • 1 tbsp fresh parsley chopped
  • ¼ cup of kalamata olive sliced
  • ¼ cup of red and yellow grape tomatoes sliced in half
  • 1 tbsp red onion diced finely
  • 2 tbsp feta cheese
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Cook the quinoa in a large saucepan with the chicken broth, minced garlic, and dried oregano, per package instructions.
  • Once the quinoa is ready, add the parsley, kalamata olives, grape tomatoes, red onion, feta cheese, sea salt, and freshly cracked pepper, to taste.
  • Toss until evenly mixed then serve immediately. Enjoy.