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Green Bean, Red Pepper, and Shallot Sauté
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Green Bean, Red Pepper, and Shallot Sauté

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Small skillet with lid

Ingredients

  • 1 tbsp water
  • ½ lb of green beans trimmed
  • ½ red bell pepper cut into strips
  • 1 small shallot sliced thinly
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Heat a small skillet over medium heat and add the tablespoon of water along with the green beans and red bell pepper; cover with a lid and steam for 3 minutes, or until just fork-tender but still a little crisp.
  • Remove the lid, and add olive oil to the pan along with the shallot and minced garlic.
  • Cook, stirring constantly for 1 minute. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.