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Green Beans with Pancetta and Shallots
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Green Beans with Pancetta and Shallots

Course Sides
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp butter
  • 1 small shallot sliced thinly
  • 2 tbsp pancetta diced finely
  • ½ lb. green beans ends trimmed and cleaned
  • Sea salt and freshly cracked black pepper to taste

Instructions

  • Heat the butter in a large skillet over medium heat. Once hot, add pancetta and shallots and cook for 1-2 minutes.
  • Add the green beans and season with sea salt and freshly cracked black pepper to taste, and cook, stirring often, for 5-7 minutes, or until the green beans are crisp-tender.
  • Serve and enjoy.