Grilled Asparagus and Zucchini Spears with Parmesan Cheese
Servings 4
Equipment
- Grill or Grill Pan
Ingredients
Marinade:
- 3 tbsp red wine vinegar
- 3 tbsp olive oil
- 1 tbsp fresh basil finely minced
- 1 tbsp fresh parsley finely minced
- 2 cloves of garlic finely minced
- Crushed red pepper flakes to taste
- Pinch of sugar if desired
- Sea salt and fresh cracked pepper to taste
Other Ingredients:
- 2 large zucchini cut into spears
- 1 bunch of asparagus cleaned and trimmed of ends
- 2 tbsp fresh Parmesan shredded, shaved, or finely grated
Instructions
- Prepare the marinade by combining the vinegar, olive oil, basil, parsley, garlic, crushed red pepper flakes, sugar, sea salt, and freshly cracked black pepper to taste.
- Add the vegetables and marinate for at least 30 minutes before grilling.
- Heat the grill or grill pan over medium-high heat.
- Grill the vegetables by placing them on the hot grill, turning them over halfway through cooking, until they are crisp-tender, about 5 minutes.
- Serve with a sprinkling of Parmesan cheese on top. Enjoy!