Grilled Chicken Sliders with Avocado
Servings 8 sliders
Equipment
- Grill Pan
Ingredients
- 1 tsp olive oil or cooking spray
- 2 boneless, skinless chicken breasts
- Sea salt and freshly cracked pepper to taste
- Garlic powder to taste
- 8 Slider buns toasted
- Mayonnaise
- Avocado sliced
- Tomato sliced
- Onion thinly sliced
- Lettuce
Instructions
- Slice the chicken breasts in half lengthwise (place your hand on the chicken breast, then carefully cut horizontally), then cut each portion in half.
- Lay a piece of wax paper on top and pound them gently with a mallet until they are even in thickness.
- Season each side with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Coat a grill pan with olive oil and heat over medium-high heat. Once the pan is hot, add the chicken and cook for a few minutes until they are golden brown. Flip over and cook for 2 minutes, or until cooked through.
- Remove from the pan and set on a plate with a foil tent placed loosely on top.
- Place the slider buns on the grill pan and let them toast for a few minutes, then remove from the pan and spread some mayonnaise on the bun halves.
- Place a piece of chicken on the bottom bun, followed by avocado, tomato, onion, lettuce, and top bun. Serve immediately and enjoy.