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Grilled Chicken with Mustard-Tarragon Sauce
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Grilled Chicken with Mustard-Tarragon Sauce

Course Main
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2 - 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan
  • Small Saucepan

Ingredients

Chicken:

  • 1 tbsp butter
  • 2 boneless skinless chicken breasts
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste

Sauce:

  • 3 tbsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 2 tbsp water
  • 1 tbsp olive oil
  • 1 clove of garlic minced
  • ½ tsp tarragon
  • ½ tsp sugar
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Heat a grill pan over medium-high heat and coat with olive oil cooking spray.
  • Season the chicken well with sea salt, freshly cracked pepper, and garlic powder to taste.
  • Place the chicken on the grill pan and cook for 6-7 minutes. Flip over and grill for another 6-7 minutes, or until a meat thermometer reads 155-160 degrees. Set aside to rest with a foil tent.
  • Meanwhile, prepare the sauce by whisking the Dijon, vinegar, water, olive oil, tarragon, sugar, sea salt, and freshly cracked pepper to taste in a small saucepan over medium heat for 5-7 minutes, or until warmed.
  • Slice the chicken, drizzle sauce over it, and serve the remaining sauce. Enjoy.