Ham and Extra Sharp White Cheddar Omelette
Servings 1
Equipment
- Ovenproof Large Skillet
Ingredients
- 1 tbsp butter
- 2 eggs
- 1 tbsp milk optional
- Sea salt and freshly cracked pepper to taste
- 2-3 slices of Canadian bacon diced
- Extra-sharp white cheddar cheese shredded, to taste
Instructions
- Heat the butter in an ovenproof large skillet over medium-low heat and turn the broiler on in your oven.
- Crack two eggs into a bowl, add the milk, and whisk until well blended; season with sea salt and freshly cracked pepper to taste.
- Pour the egg mixture into the skillet and swirl so the pan is evenly coated with the egg.
- Once your egg is starting to set, sprinkle the ham on one half, then top with the shredded cheese.
- Move the skillet to the oven and place it on the top rack (don’t put the handle in the oven if it’s not oven-safe) and let the broiler cook the top part of the egg; it takes only 20-30 seconds or so.
- Remove the pan and flip the other part of the egg mixture on top of the ham mixture.
- Slide onto a plate and serve immediately. Enjoy.