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Herb-Baked Eggs over Toast
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Herb-Baked Eggs over Toast

Course Breakfast
Cuisine French
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author Pam - For the Love of Cooking

Equipment

  • Small Baking Dish

Ingredients

  • 1 tbsp milk or heavy cream
  • 1 tbsp butter
  • 3 eggs
  • 1 tsp fresh chives chopped
  • ½ tsp fresh thyme leaves removed from stem
  • 1 tsp Parmesan grated
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the broiler for 5 minutes. Place the rack about 4-5 inches below the heat.
  • Add the milk and butter to a small baking dish. Place under the broiler and cook until warm and bubbly, about 1 minute. Remove from broiler.
  • Crack the eggs into a small bowl, being careful to keep the yolks whole. Carefully pour the eggs into the baking dish with milk and butter.
  • Sprinkle the top of the eggs evenly with the chives, thyme leaves, and Parmesan cheese, then season with sea salt and freshly cracked pepper to taste.
  • Place under the broiler and cook for 3-4 minutes or until the whites are set, but the yolks are still soft.
  • Serve plain or on top of buttered toast. Enjoy.