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Herby Garlic Confit
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Herby Garlic Confit

Course Condiment
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 1 cup
Author Pam - For the Love of Cooking / Original bon appétit

Equipment

  • Small Baking Dish

Ingredients

  • 2 heads of garlic cloves separated, unpeeled
  • Sprig of fresh thyme
  • Sprig of fresh oregano
  • 1 bay leaf
  • ¾ cup extra-virgin olive oil

Instructions

  • Preheat the oven to 250 degrees.
  • Place the separated garlic cloves (with the skin still on) in a small baking dish along with the fresh thyme, oregano, and bay leaf.
  • Pour the olive oil on top.
  • Cover with tin foil and place into the oven to bake for 75-90 minutes, or until the cloves are softened and jammy on the inside.
  • Store in an airtight container in the refrigerator for up to two weeks.