Homemade Baked Cinnamon Mini Donuts with Maple Glaze
Servings 7 mini donuts
Equipment
- Mini Donut Maker
- Wire Cooling Rack
Ingredients
- 1 cup flour
- ½ cup sugar
- 1 tbsp baking powder
- 2 tsp cinnamon
- Pinch of salt
- 1 egg
- ½ cup milk
- 1 tsp vanilla
- 4 tbsp vegetable oil
Maple Glaze:
- 2½ cups of powdered sugar
- ¼ cup real maple syrup
- 1 tbsp water if needed
Instructions
- Prepare the donut batter by stirring the flour, sugar, baking powder, cinnamon, and salt.
- Whisk together the egg, vanilla, and milk, then gradually whisk in the oil.
- Add to the dry mixture until combined.
- Cook the donuts by heating the donut maker, then coat it with cooking spray.
- Pour a bit of the batter into the center of each donut mold, making sure not to overfill.
- Close the lid and cook for 2 minutes. Side Note: Cook according to your donut pan's instructions.
- Carefully remove the donuts and place them on a wire cooling rack.
- Prepare the maple glaze by whisking the powdered sugar and maple syrup together until smooth and creamy. Add water, if needed, to thin out.
- Glaze the donuts by dipping each top into the glaze and placing them back on the cooling rack.
- Sprinkle the top with nonpareils if desired, then serve immediately. Enjoy.