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Homemade Baked Tortilla Chips
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Homemade Baked Tortilla Chips

Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 - 3
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • Cooking spray
  • Sea salt to taste
  • 6 corn tortillas

Instructions

  • Preheat the oven to 325 degrees. Line a baking sheet with parchment paper or foil. Coat with olive oil cooking spray. Sprinkle some sea salt directly over the parchment or foil.
  • Spray both sides of 6 tortillas. Stack the tortillas then cut them into halves then quarters.
  • Place them on the prepared baking sheet. Season the top of the chips with sea salt, to taste.
  • Bake until the tortilla chips begin to sizzle and turn light brown, about 8-9 minutes.
  • Flip each chip over, then rotate the baking sheet, and bake until the chips are crisp and golden brown, about 7-8 minutes more. Side Note: Be careful and keep an eye on the chips while they bake because they can burn quickly!
  • Remove from the oven and let them sit on the baking sheet for a few minutes.  Serve warm or at room temperature.