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Homemade Chicken Bone Broth for Dogs
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Homemade Chicken Bone Broth for Dogs

Course Dog Treats
Cuisine American
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 6 cups +/-
Author Pam - For the Love of Cooking

Equipment

  • Large Dutch Oven, Stock Pot, or Slow Cooker
  • Ice Cubes Trays (optional)

Ingredients

  • 1 leftover chicken carcass skin removed, especially if it had seasonings
  • 5-6 chicken wings bone-in, skin-on
  • 2 large carrots chopped
  • 2 celery stalks chopped
  • Small handful of fresh parsley chopped
  • 1 tbsp apple cider vinegar helps remove the nutrients from the bones
  • 1 tsp turmeric helps with joint and digestion

Instructions

  • Place the carcass, chicken wings, carrots, celery, parsley, apple cider vinegar, and turmeric in a large Dutch oven or stockpot. Add enough water to cover everything.
  • Cover and simmer on low for 8-10 hours, stirring occasionally.  Side Note: You can also make this in a slow-cooker.
  • Cool, then strain and discard bones and solids.
  • Place the broth in the refrigerator overnight.
  • The next day, skim and discard the layer of excess fat from the top of the broth.
  • Store in an airtight container in the fridge for up to 5 days, or freeze in ice cube trays for up to 2 months.