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Homemade Lemon and Blueberry Pop-Tarts
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Homemade Lemon and Blueberry Pop-Tarts

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Wire Cooling Rack

Ingredients

  • 1 premade pie crust
  • Lemon Curd
  • Fresh blueberries cut in half
  • 1 small egg mixed well
  • Raw sugar

Instructions

  • Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
  • Place the pie crust on a lightly floured surface.
  • Cut the dough into squares.
  • Spoon some lemon curd in the center, on one side of the square, not going to the edges.
  • Place some of the blueberry halves on top of the lemon curd.
  • Fold the dough in half and gently seal the edges with your fingers.
  • Take a fork and crimp the edges of the Pop-Tarts closed.
  • Using a knife, carefully trim off the uneven edges.
  • Slice two little vents into the top of each Pop-Tart. Brush the tops of each Pop-Tart with the egg wash.
  • Sprinkle each Pop-Tart with raw sugar.
  • Place in the oven and bake for 15 minutes or until golden brown.
  • Remove from the oven and cool on a wire cooling rack.
  • Serve warm. Enjoy.