Homemade Pill Pockets
Servings 32 +/-
Equipment
- Food Processor
- Chopstick or Straw
Ingredients
Pumpkin & Oat Pill Pockets:
- ½ cup + 1 tbsp of oats divided, (½ cup blended to oat flour in food processor)
- 3 tbsp pumpkin puree more if needed (do not use pumpkin pie filling
Cheddar Cheese, Peanut Butter, & Oat Pill Pockets:
- ½ cup cheddar cheese shredded
- ¼ cup oats blended into flour in a food processor
- ¼ cup Xylitol-free peanut butter Xylitol is poisonous for dogs, so be sure it's not in the peanut butter
Instructions
- To make the pumpkin & oat pill pockets, place ½ cup of the oats in a food processor and blend until it's oat flour.
- Pour into a bowl and add 2 tablespoons of pumpkin puree and the remaining 1 tablespoon of oats, and mix until combined. Add more puree, if needed, until it is pliable and not very sticky.
- Use a teaspoon to measure the pill pockets and form them into balls.
- Poke a hole in the center with a chopstick or straw.
- Place in a single layer in an airtight container between pieces of parchment paper, and store in the fridge for 7-10 days or freezer for 1 month.
- To make the cheddar cheese, peanut butter, & oat pill pockets, place the cheese in a bowl.
- Place the oats in a food processor and blend until it becomes oat flour.
- Add the oat flour to the bowl with the cheese.
- Add the peanut butter and mix until well combined and not very sticky,
- Use a teaspoon to measure the pill pockets and form them into balls.
- Poke a hole in the center with a chopstick or straw.
- To store, place them in a single layer in an airtight container between pieces of parchment paper. Store them in the fridge for 7-10 days or in the freezer for 1 month.