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Homemade Pimento Cheese
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Homemade Pimento Cheese

Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Author Pam - For the Love of Cooking

Equipment

  • Glass Jar with Lid

Ingredients

  • 1 cup extra-sharp cheddar cheese shredded
  • 4 oz cream cheese room temperature
  • ¼ cup green onions sliced
  • 2½-3 tbsp mayonnaise
  • 2 oz diced pimentos drained
  • ⅛ tsp garlic powder
  • ⅛ tsp smoked paprika
  • 1-2 dashes of Tabasco sauce to taste
  • Sea salt and freshly cracked black pepper to taste

Instructions

  • Mix the cheddar, softened cream cheese, green onions, mayonnaise, pimentos, garlic powder, smoked paprika, Tabasco, sea salt, and freshly cracked black pepper, to taste, in a bowl until well combined.
  • Serve immediately with crackers, celery sticks, or on burgers, or in grilled cheese sandwiches. Enjoy!
  • Store in an airtight glass jar sealed with a lid in the refrigerator for up to 4 days.