Honey-Balsamic Glazed Brussels Sprouts
Servings 4
Equipment
- Large cast iron skillet
Ingredients
Sauce:
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 1 tbsp low-sodium soy sauce
Remaining Ingredients:
- 2 tbsp olive oil
- 1 lb. Brussels sprouts washed, trimmed, & halved
- Sea salt and freshly cracked black pepper to taste
- 3- 4 cloves garlic minced
- ¼ cup water
Instructions
- Make the sauce by whisking the balsamic vinegar, honey, and soy sauce until well combined.
- Prepare to cook the Brussels sprouts by heating the olive oil in a large cast-iron skillet over medium-high heat until it shimmers.
- Cook the Brussels sprouts by adding the halved Brussels sprouts, cut-side down. Season with sea salt and freshly cracked black pepper to taste. Cook undisturbed for 5 to 7 minutes, until they are golden brown.
- Add the garlic and cook, stirring constantly, for 1 minute.
- Add the water and continue cooking, stirring occasionally, until the Brussels sprouts get slightly tender in the middle (they will finish cooking in the sauce), about 2-3 minutes.
- Add the well-whisked sauce and cook, stirring constantly, for 1-2 minutes until the sauce reduces and thickens slightly.
- Taste and re-season if needed. Serve and enjoy.