Honey-Roasted Figs with Yogurt and Pecans
Servings 4
Equipment
- Small Baking Sheet
Ingredients
- 8 ripe fresh figs, halved lengthwise
- 3 tbsp honey
- 1 tbsp salted butter
- 1 tbsp orange juice or Mandarin juice
- ½ tsp orange zest or Mandarin zest
- ½ tsp ground cinnamon
Serving:
- Greek yogurt
- Candied pecans chopped
- Fresh parsley or thyme leaves chopped, optional
Instructions
- Preheat the oven to 350 degrees. Line a small baking sheet with parchment paper.
- Halve the figs lengthwise and place them cut side up on the prepared baking sheet.
- In a small glass jar, microwave the honey, butter, orange juice, zest, and cinnamon until the butter is melted. Whisk until well combined.
- Spoon the honey mixture over all the figs, making sure the halves get a good coating.
- Roast for 25-30 minutes, or until the figs are jammy and soft.
- Remove from the oven and let cool for 10 minutes before serving.
- Serve fig halves over Greek yogurt or ice cream. Drizzle some of the syrup from the baking sheet over the top.
- Top with chopped candied pecans and parsley, if using.
- If you have leftovers, store fully cooled figs in the syrup from the baking sheet in an airtight container for up to 3 days.