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Honey-Soy Chicken Drumsticks
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Honey-Soy Chicken Drumsticks

Course Main
Cuisine Asian
Prep Time 5 minutes
Cook Time 35 minutes
Marinating Time: 4 hours
Total Time 4 hours 40 minutes
Servings 4 +
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Meat Thermometer

Ingredients

  • 8 chicken drumsticks
  • 3 tbsp of honey
  • 5 tbsp of soy sauce
  • 4 cloves of garlic minced
  • 1 tbsp ginger minced

Serving:

  • 1 tsp toasted sesame seeds for garnish
  • 2 green onions chopped, for garnish
  • 1 tbsp fresh cilantro chopped for garnish

Instructions

  • Combine the honey, soy sauce, garlic, and ginger in a large zip-lock bag. Add the chicken drumsticks to the bag and seal. Place into the refrigerator for at least 4 hours.
  • Preheat oven to 425 degrees. Line a baking sheet with parchment or foil, then coat it with olive oil cooking spray.
  • Lay the chicken on the prepared baking sheet.
  • Bake, brushing the remaining marinade from the zip-lock bag over the chicken every 10 minutes, for 35 minutes, or until cooked through, according to a meat thermometer. 
  • Sprinkle some fresh cilantro, toasted sesame seeds, and green onions on top.