Indonesian Cucumber Salad
Servings 4
Equipment
- Sharp Knife
Ingredients
- 1 cucumber peeled & sliced
- 1 tbsp red onion diced
- 1 tbsp fresh cilantro chopped
- 3 tbsp seasoned rice vinegar
- ½ tsp sugar
- Pinch of crushed red pepper flakes
- Sea salt and freshly cracked pepper to taste
Instructions
- Combine the sliced cucumber, red onion, and cilantro in a dish.
- Add the rice vinegar, sugar, crushed red pepper flakes, sea salt, and freshly cracked black pepper to taste. Gently mix until well combined.
- Cover and refrigerate for at least 30 minutes, stirring occasionally, before serving. Enjoy.