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Italian Grinder
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Italian Grinder

Course Lunch
Cuisine Italian
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 1
Author Pam / For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 Crusty hoagie
  • Mayonnaise to taste
  • Ham to taste
  • Salami to taste
  • Pepperoni to taste
  • 3 slices of provolone
  • Finely shredded lettuce to taste
  • Small tomato, thinly sliced
  • ¼ yellow onion, thinly sliced
  • Pepperoncini to taste
  • Italian dressing to taste
  • Sea salt and freshly cracked pepper to taste
  • Crushed red pepper to taste

Instructions

  • Preheat the oven to broiler setting.
  • Spread mayonnaise on each side of the hoagie bun.
  • Layer each side of the hoagie with slices of ham, salami, and pepperoni then layer the provolone cheese down the center.
  • Place under the broiler (on low) and cook watching carefully, for 2 minutes or until the cheese is melted.
  • Place the lettuce down the center followed by the tomatoes, onion, and pepperoncini.
  •  Drizzle the top with some Italian dressing and season with sea salt, freshly cracked pepper, and crushed red pepper, to taste.
  • Serve immediately. Enjoy.