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Italian Panko and Parmesan Crusted Pork Chops
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Italian Panko and Parmesan Crusted Pork Chops

Course Main
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 3
Author Pam / For the Love of Cooking

Equipment

  • Baking Sheet
  • Meat Thermometer

Ingredients

  • 3 bone in pork chops
  • 1 egg beaten
  • 1 cup of Italian seasoned panko crumbs
  • 2 tbsp Parmesan cheese finely grated
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat the oven to 450 degrees. Line a baking sheet with foil, then coat with cooking spray.
  • Combine the Italian seasoned panko crumbs with the Parmesan cheese and mix well.
  • Dip the pork chops in the beaten egg before coating both sides of each chop evenly with the panko mixture.
  • Place on the baking sheet, then season with sea salt and freshly cracked pepper, to taste.
  • Place the baking tray in the oven and bake for 20-25 minutes or until a meat thermometer reaches 145 degrees.
  • Turn the oven to broil and cook for a minute or two (watching very carefully) so the top crust gets golden brown.
  • Remove from the oven and let the meat rest for 5 minutes before serving. Enjoy.