Italian Roasted Potatoes
Servings 4
Equipment
- Small Baking Sheet
Ingredients
- 1 lb baby potatoes, halved or quartered depending on their size
- 4-5 cloves of garlic, peeled & smashed
- 1½ tbsp olive oil
- 1-2 tsp Italian seasoning, to taste
- Sea salt and freshly cracked pepper, to taste
- ½ tbsp white wine vinegar, optional
- Fresh parsley, chopped
Instructions
- Preheat the oven to 400 degrees.
- Drizzle the potatoes and whole garlic cloves with olive oil, Italian seasonings, sea salt, and freshly cracked black pepper, to taste, on a small baking sheet; toss until evenly coated. Arrange the potatoes cut side down in an even layer and not touching each other.
- Place into the oven and roast for 25 minutes. To prevent them from burning, remove the tender garlic cloves from the baking sheet and set aside.
- Carefully flip the potatoes over and roast for another 10-20 minutes, or until golden brown and tender.
- Remove from the oven and add the garlic cloves back to the baking sheet. Drizzle everything with the white wine vinegar and toss to coat evenly (optional but tasty).
- Sprinkle with fresh parsley and serve immediately. Enjoy.