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Kalamata Olive Garlic Bread
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Kalamata Olive Garlic Bread

Course Breads and Muffins
Cuisine Italian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Author Pam / For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 3 tbsp butter softened
  • 3 cloves of garlic minced
  • 1-2 tbsp Parmesan cheese finely grated
  • 1 tbsp fresh parsley chopped
  • Sea salt and freshly cracked pepper to taste
  • Loaf of Kalamata bread sliced in half, lengthwise

Instructions

  • Preheat the oven to 375 degrees.  Line a baking dish with foil for easier clean-up.
  • Combine the butter, garlic, Parmesan cheese, parsley, sea salt, and freshly cracked pepper, to taste in a bowl; mix until evenly combined.
  • Slice the loaf of bread in half lengthwise.  
     
  • Evenly spread the butter mixture over each half of the loaf.
  • Place the bread on the baking sheet, then loosely cover the top of the bread with a piece of foil.  
  • Bake for 15 minutes; remove the foil and turn the oven to broil.  
  • Cook the bread, watching VERY carefully, so it doesn't burn.  
  • Remove from the oven, slice, and serve immediately.  Enjoy!