Combine the first 7 ingredients in a large zip-lock bag, then add the pork. Seal and marinate in the refrigerator for 8-24 hours, turning the bag occasionally.

Preheat the oven to 425 degrees.

Heat the olive oil in a large ovenproof skillet over medium-high heat.

Remove the pork from the marinade, and place it on a paper towel to dry off the liquid; reserve the marinade.

Add pork to pan, and cook for 6 minutes, browning on all sides.

Place ovenproof skillet in the oven, and bake for 15 minutes or until the meat thermometer registers 155-160 degrees (medium), or until the desired degree of doneness.

Let stand for 5 minutes before slicing.

Bring reserved marinade to a boil in a small saucepan. Reduce heat, and simmer for 5 minutes.

Cut pork into 1/4 inch thick slices and drizzle with sauce. Enjoy.