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Lemon Basil Vinaigrette
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Lemon Basil Vinaigrette

Course Condiment
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Author Pam / For the Love of Cooking

Equipment

  • Glass jar
  • Immersion Blender, Blender, or Food Processor

Ingredients

  • Zest and juice of one lemon
  • 2 cloves of garlic minced
  • ½ cup of basil leaves chopped
  • ½ tsp Dijon mustard
  • ¼-½ tsp honey
  • 3 tbsp canola oil
  • 1 tbsp olive oil
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Combine the chopped basil, canola oil, olive oil, lemon juice, mustard, honey, garlic, sea salt, and freshly cracked pepper, to taste in a glass jar or shallow dish.
  • Blend the mixture with an immersion blender until well combined.
  • Drizzle over your favorite salad ingredients and toss to coat evenly. Serve immediately. Enjoy.