Lemon Yogurt Muffins
Servings 12 Muffins
Equipment
- Muffin Tin
- Wire Cooling Rack
Ingredients
Lemon Muffins:
- 2 cups flour
- ¼ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ⅛ tsp salt
- 1½ cups lemon yogurt or Greek yogurt
- Zest and juice from 1 lemon
- 2 tbsp unsalted butter melted
- 1 egg
- ¼ cup milk
- ½ tsp vanilla
Lemon Glaze:
- 2 cups powdered sugar
- Juice of 1 lemon
Instructions
- Preheat the oven to 375 degrees. Coat a muffin tin with cooking spray.
- Prepare the muffins by combining the flour, sugar, baking powder, baking soda, and salt in a bowl.
- Whisk together the lemon yogurt, lemon juice & zest, melted butter, egg, milk, and vanilla until well combined.
- Add the flour mixture to the yogurt mixture and stir until just combined.
- Pour the batter evenly into the muffin tins.
- Bake the muffins by placing them in the oven and bake for 25 minutes, or until a tester inserted into the center of a muffin comes out clean.
- Remove from the oven and let them sit for 5 minutes before moving them to a wire cooling rack.
- Prepare the glaze by adding the lemon juice to the powdered sugar and mixing until well combined.
- Once the muffins are cool, place a piece of wax paper under the wire cooling rack with the muffins (for easier cleanup), then drizzle the glaze over each muffin.
- Serve immediately. Enjoy.