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Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese
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Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pam / For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp olive oil
  • 1 cup of baby heirloom tomatoes halved if large
  • ¼ small sweet yellow onion sliced thinly
  • Juice of 1 small lemon
  • 1 6 oz bag baby spinach
  • Sea salt and freshly cracked pepper to taste
  • 2 tbsp feta cheese crumbles

Instructions

  • Heat the olive oil in a large skillet over medium heat. Add the tomatoes and onion, then cook for 4 minutes, stirring often, until the onion is tender and the tomatoes are softened.
  • Add the spinach in big handfuls and the lemon juice, tossing constantly with tongs for a minute or so until all the leaves are just wilted.
  • Remove from the heat; Season with sea salt and freshly cracked pepper, to taste, and toss to coat evenly.
  • Sprinkle the top with the feta. Serve immediately. Enjoy.