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Lemony Sugar Snap Peas
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Lemony Sugar Snap Peas

Course Sides
Cuisine American
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large pot

Ingredients

  • 2 tbsp lemon juice
  • Zest of 1 lemon
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • ½ tsp sugar
  • Sea salt and freshly cracked pepper to taste
  • 8 oz of sugar snap peas

Instructions

  • Combine the lemon juice, lemon zest, olive oil, Dijon mustard, sugar, sea salt, and freshly cracked pepper to taste in a bowl. Whisk until well combined.
  • Bring a large pot of well-salted water to boil over high heat. Add the sugar snap peas and cook for 30 seconds.
  • Drain and plunge into ice water to stop the cooking process, ensuring the color will stay bright green.
  • Pour the sugar snap peas into the bowl with the vinaigrette and toss to coat evenly. Season with sea salt and freshly cracked pepper, to taste, if desired. Enjoy.