Loaded Bean and Cheese Tostadas
Servings 2 - 4
Equipment
- Baking Sheet
Ingredients
Tostadas:
- 4 tajin tostada shells
- 1 cup homemade refried beans (or ½ can of refried beans) ** Click here (or up above) for the refried beans recipe.
- 1 cup sharp cheddar cheese
Toppings:
- Lettuce, shredded
- Avocado slices
- Pico de gallo
- Green onions, sliced
- Fresh cilantro leaves, chopped
- Cotija cheese, crumbles
- Salsa ** Click here (or up above) for the salsa recipe
Instructions
- Make the salsa--click here or up above for the recipe. Set aside to allow flavors time to mingle.
- Make the pico de gallo--click here or up above for the recipe. Set aside to allow flavors time to mingle.
- Spread some refried beans on top of each tostada shell and sprinkle with some cheese.
- Place into the oven to back for 7-10 minutes, or until the beans are hot and the cheese is melted.
- Remove from the oven and top with shredded lettuce, avocado slices, pico de gallo, cilantro, green onion, sour cream, and cotija cheese.
- Serve immediately with salsa on the side. Enjoy.