Long-Grain and Wild Rice with Mushrooms and Shallots
Servings 4
Equipment
- Large saucepan
- Large skillet
Ingredients
- 1 (4-oz) Box of long-grain wild rice mix prepared per instructions
- 1 tbsp butter or olive oil
- 8 oz of button mushrooms sliced
- 1 shallot sliced
- 1 tsp butter
- 1-2 tsp soy sauce to taste
- 1 tbsp fresh parsley chopped
Instructions
- Prepare the rice in a large saucepan according to the package instructions.
- Heat the tablespoon of butter or olive oil in a large skillet over medium heat. Once the pan is hot, add the mushrooms and leave them alone for 3-4 minutes before flipping them with a spatula; add the shallots and cook, stirring often, for 2-3 minutes.
- Add the additional teaspoon of butter and soy sauce to the pan and cook, stirring constantly, for 1 minute.
- Once the rice has finished cooking, mix in the mushroom mixture and most of the parsley, gently fluff with a fork to combine.
- Sprinkle the top with the last bit of parsley. Serve immediately. Enjoy.