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Maple and Cinnamon Roasted Delicata Squash
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Maple and Cinnamon Roasted Delicata Squash

Course Side Dish, Sides
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 2 Delicata squash cut into slices
  • 2 tbsp olive oil or melted butter
  • 2 tbsp real maple syrup
  • Dash of cinnamon to taste
  • Sea salt to taste

Instructions

  • Preheat the oven to 425 degrees. Coat a baking sheet with cooking spray.
  • Cut the delicata squash in half, scoop out the seeds with a spoon, then slice.
  • Combine the olive oil (or melted butter) with the maple syrup and a dash of cinnamon; whisk until well combined.
  • Place the squash slices into a bowl and drizzle with the maple syrup mixture; toss to coat evenly.
  • Place onto the baking sheet, then season with a bit of sea salt to taste.
  • Place in the oven and bake for 7 minutes, then flip them over.
  • Continue to bake for about 10 minutes, then flip the squash over again.
  • Continue baking for a few more minutes, until the squash is fork-tender.
  • Remove from the oven and let them cool a bit before transferring to a serving tray. Serve. Enjoy.