Maple-Cinnamon Oatmeal Cookies
Servings 15 cookies
Equipment
- Baking Sheet
- Hand mixer
- Wire Cooking Rack
Ingredients
- 1½ cups of old-fashioned rolled oats
- ½ cup of flour
- ½ tsp fine sea salt
- ⅛ tsp baking soda
- 1 tsp cinnamon
- 6 tbsp unsalted butter softened
- ⅓ cup of brown sugar
- ¼ cup of white sugar
- 2 tbsp real maple syrup
- 1 small egg
- ½ tsp vanilla extract
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
- Combine the oats, flour, salt, baking soda, and cinnamon in a small bowl.
- In a large bowl, using an electric mixer, beat butter and sugar on high until pale and fluffy.
- Add the maple syrup, egg, and vanilla extract to the mixture and beat, scraping the side of the bowl as needed.
- Add the oat mixture and stir until just combined. Side Note: My dough was quite sticky so I put it in the refrigerator for 10-15 minutes so it was easier to work with.
- Drop dough by the teaspoon, 2 inches apart, onto the lined baking sheet.
- Bake until the edges are golden, about 10-12 minutes.
- Let the cookies cool on the baking sheet for a few minutes until set, then move them to a wire rack to cool.
- Serve with ice-cold milk - enjoy!