Go Back
–+ servings
Maple-Mustard Glazed Chicken
Print

Maple-Mustard Glazed Chicken

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 - 4
Author Pam / For the Love of Cooking

Equipment

  • Ovenproof Large Skillet

Ingredients

  • 2 tsp of olive oil I used canola because I ran out of olive oil
  • 2 boneless skinless chicken breasts
  • Sea salt and freshly cracked pepper to taste
  • ¼ cup + 2 tbsp of chicken broth
  • ¼ cup of real maple syrup
  • 1 tsp fresh thyme chopped
  • 2 cloves of garlic sliced thinly
  • 1 tbsp cider vinegar
  • 1 tbsp stone-ground mustard

Instructions

  • Preheat the oven to 400 degrees.
  • Heat the oil in an ovenproof large skillet over medium-high heat.  
  • Season both sides of the chicken with sea salt and freshly cracked pepper, to taste.  
  • Add the chicken to the hot skillet and cook for 3-4 minutes on each side or until golden brown.  Side Note: The chicken will finish cooking in the oven.
  • Remove the chicken from the skillet and set it aside on a plate.  
  • Add the broth, syrup, thyme, and garlic slices to the pan; stir until well combined, then add the mustard and vinegar, scraping the pan to loosen any browned bits.
  • Once the sauce is well combined, add the chicken to the skillet with any juices from the plate.  
  • Place the ovenproof large skillet in the oven and bake for 10 minutes, or until the chicken is cooked through.
     
  • Remove the skillet from the oven and let the meat rest for 5 minutes before slicing and serving, along with the extra sauce/glaze on the side.  Enjoy!