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Mexican Tomato Rice and Bean Quesadillas with Sharp Cheddar 
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Mexican Tomato Rice and Bean Quesadillas with Sharp Cheddar 

Course Appetizer, Main
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

Quesadillas:

  • Corn tortillas or flour tortillas
  • Sharp cheddar cheese grated
  • Mexican rice and beans

Serving:

  • Sour cream
  • Salsa
  • Hot sauce
  • Guacamole

Instructions

  • Heat a large skillet over medium heat.
  • Sprinkle some cheddar cheese on top of one tortilla, then spoon some of the rice and bean mixture on top. Add a bit more cheese, then top with the other tortilla.
  • Place it in the skillet and cook for 3-4 minutes on each side or until golden brown.
  • Let the quesadillas sit for a few minutes before slicing.
  • Serve with sour cream and salsa, hot sauce, and guacamole. Enjoy