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Mini Baked Frittata with Ham, Jalapeño, Sharp Cheddar, Tomatoes, and Cilantro
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Mini Baked Frittata with Ham, Jalapeño, Sharp Cheddar, Tomatoes, and Cilantro

Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1
Author Pam / For the Love of Cooking

Equipment

  • Ramekin or Small Baking Dish

Ingredients

  • 2 eggs well-beaten
  • 2 tsp whole milk or heavy cream
  • Sea salt and freshly cracked pepper to taste
  • 1 slice of Canadian bacon ham diced
  • 3 slices of pickled jalapeño diced
  • 1 small slice of sharp cheddar diced
  • 2 grape tomatoes sliced
  • ½ tbsp fresh cilantro chopped

Instructions

  • Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
  • Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper to taste.
  • Place a few pieces of ham, jalapeño, sharp cheddar, tomatoes, and cilantro into the mini baking dish.
  • Pour the egg mixture into the baking dish then place the remaining ham, jalapeño, sharp cheddar, tomatoes, and cilantro on top.
  • Place in the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.
  • Remove from the oven and serve immediately. Enjoy.