Mini Baked Frittata with Potatoes, Bacon, Sharp Cheddar, and Green Onions
Servings 1
Equipment
- Small Pot
- Small Baking Dish or Ramekin
Ingredients
- 2 eggs well-beaten
- 1-2 tsp milk
- Sea salt and freshly cracked pepper to taste
- 3-4 baby potatoes sliced
- 1 piece of bacon crumbled
- 1 tbsp sharp cheddar grated
- 1 green onion diced
Instructions
- Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
- Slice the baby potatoes then cook them in a small pot of boiling water over high heat for 5-7 minutes or until fork-tender.
- Cook one slice of bacon until crisp in a skillet over medium heat then place on a paper towel to drain the grease; crumble.
- Mix the eggs with the milk until well combined then season with sea salt and freshly cracked pepper, to taste.
- Place some of the potatoes, bacon, cheddar, and green onions in the mini baking dish.
- Pour the egg mixture into the baking dish.
- Sprinkle the remaining potatoes, bacon, cheddar, and green onions on top.
- Place into the oven and bake for 20-25 minutes, or until a tester inserted into the center comes out clean.
- Remove from the oven and serve immediately. Enjoy.