Mini BBQ Chicken Naan Pizzas
Servings 2
Equipment
- Baking Sheet
Ingredients
- 1 small shallot thinly sliced
- 2 tbsp seasoned rice vinegar
- 1 cup roasted chicken breasts chopped
- Spicy & sweet barbecue sauce
- Monterey Jack or mozzarella cheese finely grated
- Sea salt and freshly cracked pepper to taste
- Crushed red pepper flakes to taste
- Fresh cilantro chopped
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Prepare the pickled shallots by combining the sliced shallots with the seasoned rice vinegar in a small bowl and mix well; set aside to allow it time to pickle.
- Prepare the chicken by placing it in a small bowl and drizzle some barbecue sauce, to taste, on top; toss to coat the chicken evenly.
- Prepare the mini naan pizzas by spooning a small dollop of barbecue sauce in the center of each mini naan and spread it out evenly.
- Top each mini naan with some finely shredded cheese then top with a spoonful of barbecue chicken.
- Season each mini pizza with a bit of crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste, if desired, and place them on the prepared baking sheet.
- Bake the mini naan pizzas by placing the baking sheet into the oven to bake for 7-9 minutes, or until the naan is golden brown and the cheese is gooey.
- Remove from the oven and top with some slices of pickled shallot and fresh cilantro and serve immediately. Enjoy.