Mini Cherry Crisps
Servings 4 - 8
Equipment
- Mini Baking Dishes or Ramekins
- Baking Sheet
Ingredients
- 4 cups homemade cherry pie filling **Click the link up above for the recipe
- ¾ cup quick-cooking oats
- ¼ cup sliced almonds
- ¼ cup brown sugar
- ¼ cup flour
- ¼ cup unsalted butter, melted
- Pinch of cinnamon
Instructions
- Make the homemade cherry pie filling. Click here for the recipe. Set aside to cool.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Spray 4-6 large or 8 small baking dishes or ramekins with a bit of cooking spray and place them on the prepared baking sheet.
- Make the topping by combining the oats, brown sugar, sliced almonds, flour, melted butter, and cinnamon in a bowl and mix very well; set aside.
- Divide the cooled fruit mixture evenly between the mini baking dishes.
- Sprinkle the oat and almond mixture evenly over each dish.
- Bake for 30-35 minutes or until the topping is golden brown and the fruit is tender.
- Cool for 10 minutes before serving as is or with vanilla ice cream. Enjoy!