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–+ servings
Mini Chocolate Chip and Coconut Cookies
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Mini Chocolate Chip and Coconut Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 Cookies +/-
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Hand mixer
  • Wire Cooling Rack

Ingredients

  • 1¾ cups flour
  • ½ tsp salt
  • 1 tsp baking soda
  • ¼ cup unsalted butter softened
  • ¼ cup coconut oil melted
  • ½ cup packed brown sugar
  • ⅓ cup white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup mini chocolate chips + 1 tbsp for cookie tops
  • ½ cup shredded coconut sweetened

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or silpat mat.
  • Combine the flour, salt, and baking soda; mix well.
  • Cream the butter, coconut oil, sugars, egg, and vanilla until creamy and smooth with a hand mixer.
  • Slowly mix in the flour until combined.
  • Stir in ½ cup mini chocolate chips and coconut.
  • Roll dough into tiny balls (about 2 teaspoons of dough).
  • Place on the baking sheet and slightly flatten with the palm of your hand.
  • Place a few mini chocolate chips on the top of each cookie, if desired.
  • Place into the oven and bake for 8 minutes or until cookies are golden brown and set.
  • Remove from the oven and let them cool on the baking sheet for two minutes.
  • Transfer to a wire rack to cool.