Mini Cinnamon Rolls
Servings 16
Equipment
- 2 Mini Muffin Tins
Ingredients
Cinnamon Rolls:
- 1 can of crescent roll dough
- 2 tbsp butter softened
- Brown sugar to taste
- Cinnamon to taste
Maple Frosting:
- ½ cup of powdered sugar
- 2-3 tsp milk
- 1 tsp real maple syrup
- A few drops of maple extract
Instructions
- Preheat the oven to 375 degrees. Coat 2 mini muffin tins with cooking spray.
- Unroll the crescent roll dough, separate half the dough (four triangles), and pinch the seams together very well.
- Roll with a rolling pin until the dough is 1/4 inch thick.
- Spread with a tablespoon of butter, then sprinkle the top with some brown sugar, to taste.
- Sprinkle the top of the sugar with ground cinnamon, to taste.
- Roll into a log and cut into 8 same-sized pieces.
- Place the cinnamon rolls into the prepared muffin tins. Repeat the process with the other half of the dough.
- Place into the oven and bake for 8-10 minutes or until cooked through and golden brown.
- Let cool for a few minutes.
- Make the frosting by combining the powdered sugar, milk, maple syrup, and maple extract in a bowl.
- Once the rolls have cooled a bit, drizzle with the maple frosting and serve. Enjoy.