Mini Cranberry Apple Crisps
Servings 4 - 8
Equipment
- 4 Large or 8 small Ramekins (or mini baking dishes)
- Baking Sheet
Ingredients
Topping:
- ¾ cup quick-cooking oats
- ¼ cup brown sugar
- ¼ cup candied pecans, slightly crushed
- ¼ cup flour
- ¼ cup unsalted butter, melted
- ⅛ tsp cinnamon
Fruit:
- 2 cups tart apples, peeled & diced
- 1 cup fresh cranberries
- ½ cup white sugar
- 1½ tbsp flour
- ¼ tsp cinnamon
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Spray four large or 8 small baking dishes or ramekins with a bit of cooking spray and place them on the prepared baking sheet.
- Make the topping by combining the oats, brown sugar, candied pecans, flour, melted butter, and cinnamon in a bowl; mix very well.
- In another bowl, add the diced apples, fresh cranberries, sugar, flour, and cinnamon.
- Toss until all the apples and cranberries are completely coated and no sugar is left in the bottom of the bowl.
- Divide the fruit mixture evenly between mini baking dishes.
- Sprinkle the oat and pecan mixture evenly over each dish.
- Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
- Allow them to cool for 10 minutes prior to serving as is or with vanilla ice cream. Enjoy!