These delicious bite-sized, mini pumpkin pies are baked until golden-brown and topped with homemade whipped cream.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 12
Author Pam - For the Love of Cooking
Equipment
Muffin Tin
Hand Mixer or Stand Mixer
3 1/2" Biscuit Cutter
Ingredients
Pie Ingredients:
1box of store bought pie crusts2 crusts total
115 oz can of pumpkin puree
¾cupevaporated milk6 oz
1large whole egg + 1 large egg yolk
½cuppacked brown sugar
¼cupwhite sugar
1 ½tspvanilla extract
1 ¼tspground cinnamon
¼tspground cloves
¼tspground nutmeg
¼tspsalt
Whipped Cream:
1cupcold heavy whipping cream
2-3tbsppowdered sugarto taste
½tspvanilla extract
Instructions
Preheat the oven to 350 degrees. Coat 12-count muffin tin with cooking spray.
Prepare the crusts by unrolling the pie doughs and cut 12 circles using a 3 1/2" biscuit cutter or the lid of a large-mouthed mason jar.
Place the dough rounds inside each cup of the prepared baking tin, by molding the dough to the bottoms and sides of the muffin cups.
Prepare the filling by beating the pumpkin puree, evaporated milk, whole egg, extra egg yolk, brown sugar, white sugar, vanilla, cinnamon, cloves, nutmeg, and salt with a hand mixer in a large bowl until creamy and smooth.
Divide the pumpkin filling between muffin cups.
Bake the pies by placing them in the oven to back for 30-35 minutes, or until the tops of the crusts are golden brown.
Remove from the oven to cool in the muffin tin for 10 minutes before transferring them to a wire rack to finish cooling. Side Note: I used a butterknife to remove the pies from the tin.
Make the whipped cream by beating the very cold heavy whipping cream, powdered sugar, and vanilla together in a cold bowl until thick and creamy, about 3 minutes. Side Note: I place the heavy cream and bowl in the freezer for a few minutes prior to making the whipped cream, which helps the cream thicken.
To serve, spoon a dollop of whipped cream on each pie right before serving, then sprinkle them with a dash of cinnamon, if desired. Enjoy.