Preheat oven to 350 degrees. Line a baking sheet with a silpat mat.

Combine the flour, baking soda, salt, and cocoa powder in a small bowl.

With a hand mixer, beat the butter, white sugar, brown sugar, egg, and vanilla until creamy in a large bowl.

Add the flour mixture to the sugar mixture and mix until well combined.

Add the chocolate chips, mallow bits, and chopped almonds.

Drop rounded teaspoons of cookie dough onto the prepared baking sheet, 1 inch apart.

Place into the oven and bake for 8 minutes or until the cookies are set around the edges, but still soft in the center. Don't overbake!

Remove from the oven and leave on the baking sheet for a few minutes before moving them to a cooling rack. Enjoy.