Mini Steak and Bean Taco Cups
Servings 12 mini cups
Equipment
- Mini Muffin Pan
- Biscuit Cutter
Ingredients
- 3-4 flour tortillas cut into small biscuit rounds
- Refried beans
- Leftover cooked steak, diced (Click the link above for the recipe)
- Cheddar cheese shredded
- Sliced black olives
Serving:
- Sour cream
- Green onions
- Salsa Click the link above for the recipe
- Guacamole Click the link above for the recipe
Instructions
- Preheat the oven to 425 degrees. Coat a mini muffin tin with cooking spray.
- Using a biscuit cutter, cut circles out of the tortillas while they are cold.
- Once you have all the circles cut out, wrap them in a paper towel and microwave them for 30 seconds until they are pliable.
- Press each tortilla circle into the mini muffin tray cups.
- Spoon some refried beans into each cup, followed by the diced steak, shredded cheese, and olive slices.
- Place into the oven and bake for 20 minutes.
- Remove from the oven and top each taco cup with a dollop of sour cream and green onions.
- Serve immediately with salsa and guacamole. Enjoy.