Mini Strawberry Galettes
Servings 6
Equipment
- Baking Sheet
Ingredients
Mini Strawberry Galettes:
- 1 pre-made pie crust, cut into 6 (4-inch) rounds
- 1 cup strawberries, hulled & sliced
- 2-3 tbsp white sugar, depending on the sweetness of the berries
- 1 tbsp cornstarch
- 1 small egg, well beaten
- Turbinado sugar
Chocolate Drizzle:
- ¼ cup dark chocolate melting wafers
- ¼ tsp coconut oil, divided
- ¼ cup white chocolate melting wafers
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper.
- Unroll a pre-made pie crust and place it on a lightly floured surface. Using a 4-inch round pastry cutter (or trace a knife around a 4-inch bowl). Cut three rounds, then re-roll the pastry dough and cut out two more rounds for a total of 6 rounds.
- Pour the strawberries into a bowl and sprinkle the white sugar and cornstarch. Gently stir the berries until the sugar and cornstarch are evenly covering them.
- Spoon the berries inside the pie crust, starting one inch from the edge. Fold and pinch the edge of the dough over the berries. Brush the dough with the beaten egg. Sprinkle the edges with the raw turbinado sugar.
- Bake in the oven for 15-20 minutes or until golden brown.
- Remove the galette from the oven and let cool for 10-15 minutes.
- Place the dark chocolate chips in a glass bowl with 1/8 of a teaspoon of coconut oil. Put the dish into the microwave for 30 seconds. Remove and stir, then place back into the microwave for 15 seconds. Remove and stir, then place back into the microwave for 10 seconds. Remove and stir until completely melted. If needed, continue cooking for 10-second increments. Be careful not to overcook the chocolate! Pour into a small ziplock bag and cut a tiny snip in the corner.
- Drizzle the dark chocolate back and forth over the mini galettes.
- Place the white chocolate chips in a glass bowl with the 1/8 of a teaspoon of coconut oil. Remove and stir, then place back into the microwave for 20 seconds. Remove and stir, then place back into the microwave for 10 seconds. Remove and stir until completely melted. Be careful not to overcook the white chocolate! Pour into a small ziplock bag and cut a tiny snip in the corner.
- Drizzle the white chocolate back and forth over the mini galettes. Serve and enjoy.