Mixed Berry Shortcake
Servings 4
Equipment
- Hand mixer
Ingredients
Fruit Mixture:
- 1½ cups of strawberries sliced
- 1½ cups of red raspberries
- 1½ cups of blackberries
- 1 cup of blueberries
- 3 tbsp white sugar or more depending on the sweetness of the berries
- 1 tsp lemon zest
Whipped Cream:
- 1 pint of whipping cream
- ¼ cup white sugar
- 1 tsp vanilla
Other Ingredients:
- 4 Mini angel food cakes
Instructions
- Macerate the berries by combining the berries, sugar, and lemon zest in a bowl & mixing thoroughly. Refrigerate for at least an hour before serving.
- Make the whipped cream by beating the whipping cream, white sugar, and vanilla with a hand mixer for 5-7 minutes until fluffy.
- To serve spoon berries over mini angel food cakes & top with whipped cream. Enjoy.